![]() ![]() In a trifle bowl or large glass salad bowl, layer half of the brownies, mousse, cherries and Cool Whip. I put them in a sandwich bag and smack them several times with the can of pie filling. Prepare the chocolate mousse according to directions on package.Ĭrush your Skor bars. 4 Skor bars (Heath Bars and Dime Bars are fine substitutes).īake and cool your brownies and loosely chop and crumble them.2 packets chocolate mousse (I use this brand).1 L tub (299g) Cool Whip, thawed (or Homemade Cool Whip).Ok, on to the recipe! Ingredients for Black Forest Trifle: Others have said they make their own own Cool Whip by adding icing sugar (powdered sugar) to real whipped cream. Apparently, you can’t get Cool Whip in Australia, but one of my Aussie readers kindly sent me this recipe for homemade Cool Whip. Substitute for Cool WhipĬool whip is a processed whipped topping similar to whipped cream, but unlike whipped cream, it holds its form and won’t fall flat over time. Heath Bars and Dime Bars are fairly similar and can be used as a substitute for Skor in this recipe. Substitute for Skor Bar:Ī Skor bar is a thin bar of buttery toffee covered in a layer of chocolate. Ok, we’ll make it in a sec, but first I’ll talk about some substitutions if you can’t get a couple of the ingredients where you live. If I were to guess, I’d say this dessert could easily feed 20 people. I either make it in a large trifle bowl or a huge glass salad bowl, and there’s always enough to go around no matter how many people I’m feeding. In spite of this trifle being rich and chocolatey, the fluffy mousse and Cool Whip keep it from being too heavy or filling.Īnd like I said, this trifle feeds a crowd. One bite, and I thought I’d died and gone to heaven. I first tasted this black forest trifle years ago when my aunt served it at a large family function. What other large dessert could you make so easily? And hello… would it look this gorgeous? It’s a boxed brownie mix (which you do have to bake first, but that’s so easy), packaged chocolate mousse, a tub of Cool Whip, a can of cherry pie filling and a couple of crushed candy bars. The 5 simple ingredients require little or no preparation, making this a really quick and easy dessert to pull together. It’s one of my favourite desserts to make for Christmas dinner, Thanksgiving and holiday pot-lucks. It looks so impressive, but it’s super-easy to make, and it feeds up to 20 people. When I need a delicious dessert for a family gathering or pot-luck, this Black Forest Trifle Recipe is my go-to. ![]() Black Forest Trifle – Best Dessert for a Crowd Rich and chocolatey but light and fluffy, this simple but stunning layered dessert is guaranteed to be a hit with everyone. It’s just 5 simple ingredients and it feeds a crowd. 75+ Best Chapter Books for Girls Ages 5-13īlack Forest Trifle gives you all the flavours of a black forest cake in one quick and easy-to-make dessert.Best Books for Boys – 40+ Fantastic Reads for Boys ages 8-16.Happy Hooligans Accessibility Statement.Cover with plastic wrap and refrigerate for at least 2 hours or up to 1 day. Save a few cherries or cake crumbs to garnish the top layer. Repeat the layering with the remaining cake, pudding, cherries and whipped cream. Top with half of the pudding, then half of the cherries, and half of the whipped cream. Place half of the cake crumbles in the bottom of a trifle dish. Place plastic wrap directly on the surface of the pudding to prevent a skin from forming, and then cool.įor the whipped cream: Using an electric mixer set on high speed, beat the cream, sugar and vanilla until stiff peaks form. Remove from the heat and stir in the vanilla. Stir constantly until the mixture thickens to the consistency of pudding, 3 to 4 minutes. Stir a couple tablespoons of the hot mixture into the egg yolks, then stir the egg yolks back into the hot mixture to temper. Stir constantly with a wooden spoon while the mixture comes to a low boil and thickens, 7 to 9 minutes. Crumble the cake into medium chunks, cover, and then set aside.įor the pudding: In a large saucepan set over medium heat, combine the cocoa, sugar, cornstarch and salt, and mix well. Pour into the pan and bake until a toothpick comes out clean, about 40 minutes.Ĭool the cake completely. In a large bowl, sift together the flour, sugar, cocoa, baking soda, salt and baking powder. Grease and flour a 13-by-9-inch baking pan. Special equipment: a 13-by-9-inch baking pan a trifle dishįor the cake: Preheat the oven to 350 degrees F. ![]()
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